Crafted using matured Weber blue agave cared for and handpicked by expert farmers in the highlands of Jalisco, Mexico. A selection of double-distilled white tequilas are blended together then matured for no less than six months in French and American oak barrels. The result is a rich liquid with notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
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