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Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. By preserving the wild yeast and rich aromatics of the nectar, we capture the essence of the wildflower fields and bring it straight to your glass. With three pounds of raw honey in every bottle, our vodka is a true labor of love.