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Benromach Peat Smoke 2009 is a limited-edition release from the boutique Speyside distillery known for its traditional style and subtle use of peat. Distilled in 2009 and matured in first-fill bourbon barrels, this single malt showcases a bold, smoky character balanced with the distillery’s signature Speyside elegance. It's crafted for peat lovers looking for a more refined expression with distinct maturity and complexity.
Nose: Aromas of bonfire smoke, citrus peel, and vanilla pod, with underlying hints of sweet malt and toasted coconut.
Palate: Bold yet balanced with flavors of charred oak, lemon zest, and dark chocolate. Sweet notes of vanilla cream and grilled pineapple dance with earthy peat and spice.
Finish: Long and warming, with layers of smoke, pepper, and a touch of sea salt that fade into a lingering sweetness.