The vineyards of Tempranillo, with which the wine is produced, are  planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campean within the province of Zamora. The  hand-picked grapes are fermented. Very deep red cherry color. Rich and muscular, with exotic roasted spice and blueberry confiture notes followed by racy graphite and espresso. The ripe finish of chocolate and spice is well-proportioned.

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