
The 2019 “Cariad” bears a soulful mark of the land, with the polish and esteem of pristine fruit. A bevy of dark fruit flavors like blackberry, cherry, and black currant are woven together with generous notes of earth and spice. Commanding aromatics make way to reveal a wine loaded with the succulence of a tender cut of meat. Finely polished tannins melt across the palate as dark chocolate and herbal notes of mint build into the finish. Both classic and modern, the 2019 “Cariad” is a poignant example of the charm of this sophisticated vintage.
One of the two perfect wines in the lineup, the 2019 Cariad is 62% Cabernet Sauvignon, 25% Cabernet Franc, and the rest Petit Verdot and Merlot, all from David Abreu’s Madrona Ranch Vineyard. Brought up in two-thirds new French oak, it has a regal, noble, full-bodied style that carries incredible tannins and balance, as well as off-the-charts purity in its floral, chocolate, lead pencil, and assorted red, blue, and black fruits. The tannins’ quality is truly something, and it’s rare to find a wine offering this level of purity, balance, and intensity at the same time. As with most 2019s, it already offers ample pleasure, yet smart money will give these 3-4 years, and it’s capable of evolving for 30 to 40 years.
The 2019 Cariad is outrageously beautiful right out of the gate. Soaring aromatics and gorgeous fruit race out of the glass, all supported by bright acids and vibrant tannins that lend energy. In 2019, the Cariad is truly exceptional. As always, most of this fruit is from David Abreu's Madrona Ranch. There is a feeling of dimension and breadth here that is truly remarkable
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