The Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered The Gaja family landed in Piemonte from Spain in the 17th century. Following WWII, Giovanni Gaja acquired large vineyard holdings in the area. His son, Angelo, is considered one of the pioneers of modern winemaking in Italy. After studying wine in Montpellier, he was one of the first to bring French techniques such as barrique barrel aging, malolactic fermentation, and modern technical innovations. Yet, he continued to implement extended macerations following fermentation. By raising the level and recognition of Nebbiolo, Angelo Gaja has been commended by every major wine publication in the world and acknowledged as an innovator. Today, his two daughters Gaia and Rossana manage the extensive land holdings and global distribution of this important brand.

Tasting Notes: The Sori Tildin nose is generous, floral, and sweet with intense aromas of rose and violet, blood orange, red berries, liquorice and turmeric. The palate is fleshy, loaded with red and dark berry notes, such as mulberry, red currant, black cherry. The soft and round tannins balance the good acidity.