Disclaimer: Packaging May Vary
The Daiginjo S Junmai sake is brewed by Kizakura Brewery in Kyoto, Japan.
Using Kyoto's famous water ' Fushimizu ' and the best possible rice called ' Yamada Nishiki '
The rice polishing ratio is 50% and is fermented at a low temperature of 10 degrees celsius.
Excellent fragrance and taste it pairs nicely with seafood and meat dishes.