Sara Fowler blends this wine from five of the Peju family’s estate vineyards, based on 75 percent cabernet sauvignon with merlot, petit verdot and malbec. This is a gentle Napa Valley red, subtle in its scents of madrone and leather, brisk and bright in its cherry flavor. The tea-like tannins remain in the background, making this wine a complement to wood-grilled vegetables, from onions and peppers to eggplant and wild mushrooms.

92 points, Joshua Greene,

Laden with notes of caramel and raspberry compote, the 2019 Cabernet Sauvignon Legacy Collection is made from a distinctively different fabric than the regular Peju Cabernet. A blend of 75% Cabernet Sauvignon, 17% Merlot, 6% Petit Verdot and 2% Malbec, it's brighter and more fun to drink, the red fruit and balanced acids balanced against darker notes of mocha and black cherries.