MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice. 

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 MIO can be enjoyed on its own or as a celebratory toast on special occasions. It is well-suited to hors d’oeuvres and many cheeses, particularly creamy cheese, white cheddar, chevre and blue cheese. It complements light meat and lightly sweet main courses. It is also great with creamy white sauces, as well as spicy dishes. With dessert, it can be poured over fresh fruit.