St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for our red Bordeaux varieties, which are used for our estate red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of our exceptional single vineyard bottlings.

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 Deep shades of reds and purples commence this wine. Luscious ripe black cherry with some notes of nutmeg, cinnamon, coffee, and toasted oak combine with a hint graphite. Flavors of rich black plum and chocolate, coupled with subtle raspberry and toasted vanillin barrel. A smooth, silky palate with elegant tannins presents this wine.