9% Malbec, 27% Petit Verdot, and 24% Cabernet Sauvignon. This wine opens with expressive aromas of cherry and blackberry accented with notes of fig, tobacco leaf, and sarsaparilla. Full-bodied and balanced, the integrated flavors of ripe dark fruit lead to a lush and abundant finish. Winery Chef Chris Kennedy enjoys Dragon‘s Tooth with earthy and rich cuisine.
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