
Rosé wine made with the Tempranillo and Prieto Picudo varieties from the province of León. It is made from the must obtained from bleeding (“saigner”). It is then fermented at low temperatures allowing the must to preserve those intense and elegant red fruit aromas that characterize it. Pale pink color like salmon, clean and shiny. Aromas of great intensity highlighting the memories of red fruits such as raspberry, wild strawberries and a background of white fruits. On the palate it is fresh, broad and pleasant with a long finish.
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