Barrell Whiskey Triple Rum Cask Finish 142.24pf Kentucky 750ml

The BCS team created this unique blend by selecting a diverse set of whiskeys sourced from both the United States and Canada, with some barrels aged for as long as 25 years. Each of these whiskeys was then meticulously finished in a distinct rum cask originating from one of three Caribbean nations—Jamaica, Barbados, or St. Lucia—imparting unique tropical and molasses-driven characteristics to the spirit. After the individual finishing processes were complete, the team skillfully blended the various components, harmonizing the bold spice of the whiskey with the rich, exotic sweetness of the rum casks to create a complex and layered final expression.

FLAVOR NOTES

A multitude of rummy esters swirl about this whiskey. A first whiff may yield geranium, but the second will be all orange zest and the next whiff full of kiwi and strawberry. The palate follows suit but with this whiskey’s corn-rich texture evoking creme anglaise and tahini. Each splash of water added volatilizes more aromas and reveals another fruit, be it banana, pineapple, or pomegranate.

Neat

Appearance: Pale gold.

Nose: The esters inherited from the Jamaican rum are dense and prickly. At first the aroma is all orange flower water, buttercup and vanilla. There’s a strong waxy side and even a whiff of petrichor. In time, the citrus follows the flowers, and in its place comes pineapple, passionfruit, and strawberry.

Palate: Matcha, rosehip, and clove echo the floral opening of the nose. The flavors of fresh sugarcane and molasses highlight the rum. Hints of slightly burnt popcorn and roasted peanut reveal the spirit’s cereal origin. It grows more tropical the longer it’s held on the tongue, tasting of lychee, kiwi, and honeydew melon.

Finish: Rich pina colada is deftly balanced by limestone, salt, and a splash of mezcal. Contemplation is rewarded with honeysuckle, lime zest, and a bit of lingering peanut butter.