A brilliant pale gold colour with a fine and precise effervescence.

The ample and fresh nose gradually blends fragrances of cold ash and hawthorn with delicious notes of white peach, lemon verbena and fresh almond.

A precise attack gives way to a crisp palate with a beautiful salinity. Throughout the tasting experience, a generous palate blends a minty freshness with notes of fleshy fruit (greengage) and hazelnuts.

The 2013 Blanc de Blancs by the Bruno Paillard House is exclusively produced from the first press to ensure greater purity. 25% of the blend is vinified in small old oak barrels and the whole is aged for 7 years in cellars before disgorging. 12 to 18 months are then necessary to reach the level of expression that this champagne reveals today. The dosage of only 3 g/litre also contributes to the pure and elegant character of this Extra Brut champagne.