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CAMPO AZUL 1940 TEQUILA BLANCO 750ML
CAMPO AZUL 1940 TEQUILA BLANCO 750ML
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$34.99
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$34.99
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Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
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