Disclaimer: Packaging May Vary
The beginning of this legacy is born from the red Earth of Jesus Maria, in the highlands of Jalisco, among abundant fields of blue agave and the vision on Don Ricardo Lopez, who thanks to his passion for work and dedication from many years, has made Casa Campo Azul a reference in the art of making tequila of the highest quality.
1940 is a very important year for us. It was the year of the birth of our founder, Don Ricardo Lopez, who decided to venture into the world of tequila, inheriting all of his father’s knowledge about the growing and caring of agave azul in his hometown Jesus Maria, Jalisco in the highland’s region.
The process begins when new plants (plant shoots) born from the mother plant are extracted and planted in a new field where they will grow and develop for 7-8 years before finally being harvested.
The reposado is aged in American white oak barrels in our cellars.
Nose: Presence of sweet agave
Palate: Light alcoholic presence with vanilla and caramel notes