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Nose: Inviting aromas of cooked agave, caramel, vanilla, toasted oak, cocoa, dried fruit, and baking spice with subtle earthy undertones.
Palate: Smooth and layered, revealing flavors of roasted agave, butterscotch, cinnamon, dark chocolate, oak spice, citrus peel, and light black pepper balanced by silky texture and natural sweetness.
Finish: Long and elegant with lingering notes of caramelized agave, oak, spice, cocoa, and mineral earthiness.