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You can’t have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This process allows us to extract all of the great flavor within the oak to create a robust and interesting sipper.
Dark chocolate covered berries, toasted coconut shavings, and caramel coffee
Sapid flavors of vanilla bean, waffle cone, steeped berries, and warm baking spices
Round and balanced with creamy undertones and hints of crème brulée and cinnamon flan