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Clio is a blend sourced from the estate's oldest vineyards. Hand-picked parcels are fermented and aged separately for 24 months in 60% new French and 40% American oak barrels. Expressive nose of pain grille, brier, minerality, blueberry and blackberry fruit. Plush, opulent wine with great density, savory flavors, and a long finish.
The 2022 Clio was produced with 70% Monastrell and 30% Cabernet Sauvignon that fermented in stainless steel with neutral yeasts and matured in new French and American oak barrels for 23 months. Despite the oak used, the wine is not that oaky; it's spicy and smoky with notes of ripe berries and aromatic herbs. It's full-bodied, with 15% alcohol, a pH of 3.62 and 5.7 grams of acidity, keeping three grams of residual sugar. It's ripe and lush, with abundant, fine-grained tannins.