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Delamain has reserved for Delamain XXO a special place within its Grand Chai. There, in a cellar with a window and consequently a drier environment, the cognac evolves peacefully across climactic variations, in ideal conditions for the development of all the nuances of its aromatic palette.
AROMAS
Gourmet perfumes of stewed pear and peach, elevated by notes of wood, nutmeg, saffron and roasted, toasted scents.
BOUQUET
A real explosion of aromas blending gingerbread, raisin bread, elegant leather, Sichuan pepper, dried fig and Muscat seeds.
STYLE
A lovely olfactive continuity between nose and palate, an enchanting length for an intense sensory journey.