A nap in French oak barrels imported from Bodegas Félix Callejo, Sotillo de la Ribera, Burgos, Spain.

To the eye: pinkish color and heavy tear On the nose: red fruits and wood On the palate, cooked agave, dry finish typical of Tempranillo and the agave of the Valley terroir.
Allow the Rosé to oxigenate for 5 minutes after serving.