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A nap in French oak barrels imported from Bodegas Félix Callejo, Sotillo de la Ribera, Burgos, Spain.
To the eye: pinkish color and heavy tear On the nose: red fruits and wood On the palate, cooked agave, dry finish typical of Tempranillo and the agave of the Valley terroir.
Allow the Rosé to oxygenate for 5 minutes after serving.