Desolas is distilled from the 25-year agave salmiana, frequently dubbed “The Green Giant” due to its towering 8-10 foot size.

Desolas attributes its low-smoke flavor to above-ground roasting, a tradition of mezcal production that has held strong for centuries in the city of San Luis Potosi. The resulting spirit packs in earthy, terroir-driven flavors of lemon peel, basil, mint and light grassiness.