Dark plums, wet earth, cedar, baking spices
Aromas Strawberry, sour cherry, hints of violet, orange zest notes and stony
Mouthfeel Mouth-watering acidity, generous palate
Tasting Notes This Cinsault comes from vines planted 60 years ago on the granitic soils of Guarilihue, the more coastal area of the Itata. It’s an area that usually yields tense, fresh wines, as in this case, where the red fruits and floral notes of the Cinsault meld into the acidity and the juicy, medium body with a firm, rolling texture. A wine that’s both fruity and mineral and full of earthy tones on the finish...
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