This antique single malt exudes sheer Sherry-matured sophistication. Master Distiller Billy Walker carefully selected three Pedro Ximénez and two Oloroso casks from amongst an enviable inventory of ultra-aged stocks.
The vintage Sherry puncheons and hogsheads have unified to create a truly magnificent single malt abundant in forest fruits, gooey chocolate fondant and wild Scottish honey tones.
We proudly present The GlenAllachie 30-year-old Batch 4 with integrity; at its cask strength of 49.1%, without added colouring or chill filtration, allowing the extraordinary liquid within the bottle to speak for itself.
Taste Profile
NOSE
Dark chocolate, honeycomb and raisin butter, with hints of muscovado sugar, plum syrup and glazed almonds.
TASTE
Rich cocoa, heather honey and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gâteau, grape must and orchard fruits.