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Matured in exceptional Pedro Ximénez sherry casks, and bottled at 50.8% ABV, this sumptuous expression of The Glendronach elevates richness to a sublime apex, with layers of flavour coming together to create a work of indulgence.
Black garnet.
A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.
Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.