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Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavors including peach, nectarine and lemon are balanced by crisp, lively acidity.
Perfect on its own; a variety of cheeses (blue veined, aged cheddar, rich cream cheeses with dried fruits); seared scallops; lobster; rich pates; fruit based desserts.
Lifted tropical fruit, marmalade, lychee and kaffir lime nose. Honeyed and viscous with a gorgeous, creamy vibrant palate that is intensely sweet but not heavy. Beautifully drinkable.