Our flagship Isle of Raasay Single Malt Whisky, 46.4% ABV, natural colour, non-chill filtered.
Lightly peated with rich dark fruit flavours.

We set out to emulate some older styles of Hebridean single malt whiskies, with subtle, fragrant smokiness balanced with dark fruit flavours. 

Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whiskey, fresh Chinkapin oak and first fill Bordeaux red wine casks.

These six recipe casks marry together to create the perfect dram with real elegance, complexity and depth of character.

Every drop of spirit is distilled, matured and bottled on the Isle of Raasay using water from our well: Tobar na Ba Bàine (the Well of the Pale Cow).