No one has been bold enough to take some of the rarest cognacs in the world and put them into peated barrels. Until now.

A Keeper of the Quaich, our Master Blender, Jeffrey Karlovitch, has blended various Scottish and Japanese whiskies throughout his career. With peaty and smoky whiskies especially holding a particular piece of his heart, he aspired to create a Kelt XO with flavors and character seldom experienced outside the whisky world.