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A departure from our typically lightly peated single malt, our Heavily Peated Kilkerran is released twice per year at cask strength and around 45PPM. Although the maturation can vary, it is typically matured predominantly in Bourbon casks.
Honeycomb, wholemeal toast, chargrilled seafood, smokey bacon.
Smoke, lemon shortbread, ham, melon.
Nicely balanced: Peat smoke, lemon zest, icing sugar and sweet buttery mouthfeel.