This Clarea boasts its own special personality. An aromatic Mediterranean grape is used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin but equally fine with a persistent flavour and fragrance, hints of jasmine, apricot and loquat, and a great balance between acidity and sweetness.

Spanish white wine, carbonated water, sugar, orange juice and lemon juice, citric acid, Natural fruit flavors and vanilla.