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From every grain to every glass, Sagamore whiskey is born again with an exceptionally smooth high rye bourbon. Buoyed by its single mash bill and triple distillation process, our high rye bourbon is as much of an homage to Kentucky as a celebration of Maryland whiskey traditions.
Caramel and turbinado sugar combine with bright orchard fruit and ground cinnamon followed by a lingering bitter espresso and rye spice finish.