This spectacular Single Quinta Vintage Port hails from Sandeman’s fabulous Quinta do Seixo estate in the heart of Cima Corgo. The wine comprises 35% Touriga Nacional, 30% Touriga Franca and 10% Sousão grapes, and the final 25% is a field blend from vines that are over 100 years old. This latter component adds immense complexity and stunning intensity to wine. Matured in oak barrels for two years in the winery’s historic cellars in Vila Nova de Gaia, the vegan-friendly Sandeman Quinta do Seixo Vintage Port 2019 is a delectable melange of red fruit, black fruit, spicy pepper, warming ginger and bittersweet dark chocolate. It’s a masterclass in refined opulence that will pair beautifully with chocolate-based desserts, festive fare and cheese.