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Distilled from 12% Malted Barley and 88% Koshihikari Rice, one of the premium Japanese rice varieties.
Inviting and soft aroma somewhere between rice and whisky...
Super smooth and woodsy with a light touch of sweetness on the finish.
A touch smoky underneath a mature and unique taste with an overall pleasant and smooth body.
Aged in White Oak, Spanish Oak and Sherry Casks.
ABV: 43%
Prefecture: Miyazaki