St-Rémy Signature is the new creation from our Master Blender Cécile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and new aromas, while continuing to respect St-Rémy traditions and its historical smooth profile. To do so, she decided to introduce a double maturation process.

The first maturation takes place in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation takes place in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness, and will assert the very personality of our brandy.

The result is a smooth and fruity taste. Its perfect harmony makes it ideal for classic brandy cocktails or creations!

TASTING NOTES

APPEARANCE: Luminous, bright-amber, intensified by fiery, red sparks.

NOSE: A sweet aroma of virgin wood and spices such as vanilla, coconut and almond, as well as fresh fruits.

PALATE: Subtle and smooth. Virgin woody notes are enriched with honey, nut and butter flavours. Fruity notes start fresh, and then become candied. Sweet spices create roundness and balance.