This wine presents deep shades of reds and purples. Aromas of juicy black plum, milk chocolate, and anise with elements of toasted vanillin and molasses. Flavors of dark plum and cassis follow with mocha and toasted barrel attributes. This red blend offers a finely textured silky structure with density and a graceful appeal.
James Suckling 93
A soft, juicy red with loads of crushed berry and chocolate, as well as some orange-peel and hazelnut undertones. Coffee, too. It’s full-bodied with chewy tannins and a flavorful finish.
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