The 2003 Cask 23 presents a complex mélange of aromas that evolve the longer the wine is in the glass. Savory spices of cloves, sage and cedar marry with floral tones reminiscent of wisteria and iris along with sweet dark fruits and candied ginger. Warm notes of vanilla, truffle and espresso develop with more time. Deep flavors of dark berries, cherries, and plums combine with chocolate, espresso, and an earthy spice to define this wine.
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