A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Tenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.

Botanicals include: juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice.

Tenjaku Gin earned 93 points at the New York International Spirits Competition and was awarded the 2022 Japanese Distillery of the Year.