An exciting companion to oysters, salmon tartare and crudités of shellfish, as well as green apple risotto with crispy fried char filets, poached lobster or roast lamb in a herb crust with poached asparagus; mature goat’s cheese.
A sophisticated sauvignon with a complex and aromatic nose offering notes of glazed citrus and stone fruit with honeysuckle and melon skins. It’s full and structured on the palate with vivid acidity cutting through. Creamy with the texture of a ripe nectarine and a tense mineral finish.