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This Bourbon is crafted from a selection of barrels which were aged at least 4 years in their original new oak. The barrels were dumped into micro-batches and then re-casked into a second round of new American oak casks for up to 8 months. The finishing barrels were crafted by ZAK Cooperage in Kentucky, featuring 18-24 month open air seasoning, a variety of custom char profiles.