On the eye: Bright golden hue flecked with green. Slow, gentle and steady bubbles.

On the nose: Very pure, delicate and ethereal bouquet. Delicate hints of flowers (honeysuckle, jasmine), ripe, fine and almost roasted citrus fruit (citron). These are followed by iodized, sea-breeze aromas, combined with the warm, sweet notes of freshly-baked pastries.

On the palate: After a fresh, energetic entry to the palate, the wine is dense, delicately zesty and invigorating. A predominantly saline character overlays flavors of citrus fruit (orange), harvest (almond, wheat) and Madagascan vanilla. The soft, melting bubbles give way to a limestone freshness, revealing an end-palate that seems light and powdery at first, but which surprises us with a real acceleration on the finish created by its elegant tannins and roasted spices.