110’ means Blanco at 110 proof but what it really means, is more flavor and less water! We received our first order in 2013 and it immediately started capturing hearts. It’s a high proof tequila that not only has intensity but also finesse and smoothness.

To make this Blanco 110, Agave Pina’s harvested by Jimadores, slowly baked for 4 days, then crushed to extract the Mosto. Fermented by an 80-year-old yeast culture, double-distilled in Tequilano Pot Stills, aged 6 months in stainless steel then barely filtered and bottled at 110 proof. This exacting and handcrafted process preserves the full mouthfeel, texture and viscosity of the estate-grown Blue Agave.