SWEET COOKED AGAVE NOTES SHINE THROUGH, WHILE BALANCING WITH THE SWEET SPICE, CINNAMON, AND DELICATE NOTES OF VANILLA.

AROMA: RICH FRUITS WITH VANILLA AND BUTTERSCOTCH.

BODY & COLOR: RESTED FOR 8 WEEKS AND 8 DAYS IN EX-AMERICAN OAK WHISKEY BARRELS DEVELOPING A SLIGHT TRANSLUCENT AMBER COLOR.

FINISH: LONG AND CREAMY FINISH.