Vinn Distillery’s Baijiu 99 was designed specifically for bartenders as well as those curious enough to age their own rice whiskey. Building upon seven generations of baijiu (pronounced “bye joe”) distillation knowledge, master distillers Kim Trinh and daughter Lien Ly have crafted a traditional rice aroma baijiu based on the demands of the contemporary cocktail bartender. While most styles of baijiu are made from sorghum, Vinn Distillery’s baijiu are made from 100%
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